sunday to monday 1-2 March


Training:

Sunday - Long run 36km in 2:40 - Blaxland to Hawkesbury Heights LO out 'n' back

Felt terrible during the start of the run and I wasn't thinking that I was going to make it through but about 10 minutes in everything fell into place and the running got easy. I started feeling good and the pace picked up. Hit the turn around right on 1:20 and came back in the same time. Groin started feeling a little niggly at the turn around but was no trouble after. Have to keep an eye on it. Smoothie and ice bath helped with the recovery.

Monday - 1 hour easy w/ 4.5km @ marathon pace + 6 x The Sanctuary Drive Hills

Legs felt loose and relaxed but my left Achilles was a little sore before warming up. Parked the car at the River Road carpark. Ran easy for about 5 minutes then decided to pick it up to marathon pace running along the eastern river bank. Crossed over the river, headed for the hills and then ran six fast repeats up the notorious road (rise between 12 and 15 percent). Legs felt good during the repeats (averaging 3:30-3:40 pace) and the cardio was worked before heading back along the river for the cooldown.

Diet:

Breakfast: oats cooked in rice milk w/ 3 eggs and maple syrup (last carb meal)
Snack: peaches, walnuts
Lunch: sardines w/ chilies, avocado, cherry tomatoes, carrots + 4 fish oil capsules (immediately post-run)
Snack: carrots, walnuts
Dinner: porterhouse steak w/ fried peppers, mushrooms and tomatoes


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